Product Description & Reviews
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.Brand new and fit for long time working. Quickly and directly melt chocolate, adjustable stanza temperature, heat stability. Easy to clean and easy to set up.
Features & Highlights
- Brand new and fit for long time working
- Quickly and directly melt chocolate, adjustable stanza temperature, heat stability
- Easy to clean and easy to set up
- Complete Sealing system
- Product built to north American electrical standards
|Package Weight:||1 pounds|
|Package Size:||1 x 1 x 1 inches|
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