Product Description & Reviews
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere. Specifications: Material: Stainless steel. Voltage: 110V-120V/60hz. Power: 180W. Max chocolate capacity:2 pounds. Dimensions: 9"(D)x18"(H). Tiers: 4.
Features & Highlights
- Brand new and fit for long time working
- Quickly and directly melt chocolate, adjustable stanza temperature, heat stability
- Easy to clean and easy to set up
- Complete Sealing system
- Product built to north American electrical standards
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